TV Series for APTN
Moosemeat & Marmalade brings together Bush Cook, Art Napoleon, and classically trained British Chef, Dan Hayes to explore cultures and traditions through the way we access, cook and present our food. Every week one chef will choose an ingredient and lead the journey. The ingredients? Everything from moose, porcupine and beaver to lamb, sausages and caviar!
Broadcast on APTN, 2016. For more information, check out http://aptn.ca/moosemeatandmarmalade/
Produced by May Street Productions